Shrink Vacuum Bags - 2.4 mil - 176°F

Increase product visibility or simply hold product ingredients together. Once the food item is vacuum sealed in this 2.4mil bag, dip into hot water at 176°F for 4 seconds and watch the bag conform to the exact shape of the sealed item. All our bags are BPA free, HACCP compliant, and assembled using only FDA approved material.

Case

Order NumberBag SizeCase CountCase WeightCase DimensionsCase Pricing
SBCS0612 6" x 12" 2,000 31 lbs 24" x 9" x 16" $329.95
SBCS0812 8" x 12" 1,000 20 lbs 24" x 9" x 12" $157.95


Quantity Pricing (mix and match any case) - Cases/Discout per Case: 5+/5%, 10+/10%,  20+/15%

 

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